6 December 2011

Mo Roasted Parsnips

Hi know parsnips should be parboiled before roasting, but I also know it's 10PM and I am very tired! I find those delicious anyway. 
Peel two parsnips, cut into long pieces, drizzle some olive oil on top, a table spoon of honey, a pinch of salt and a pinch of pepper. Mix everything and bake for 35-45 minutes at 200 degrees (they should be tender in the middle but quite crunchy on outside)

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